My Birthday Cake

Di ulang tahunku kemarin aku coba buat cake dan dessert table sendiri, dan ini hasilnya, simple i like it ^_^. Mulai dari tema photo booth, tempelan tulisan sampai resep kue browsing-browsing aja. Dibantu sama sepupu @rara jadi lah pesta ulang tahun yang simple namun berkesan, cieee ^-^.

Let's see about recipes that i'm searching in allrecipes.com try to find the cake usually make for birthday party.. i choose devil cake, easy to make and not too much for ingredients (not to much eggs, so the cake doesn't moist enough). I post the original recipes :

Making Ganache :

200 ml whipped cream(liquid)
300 gram dcc chopped
1 teaspoon vanilla

Heat the cream in saucepan over medium heat until just reach boiled. Pour chopped dcc. Mix Together Stir well gently until smooth. add vanilla and mix.

Keep in refrigerator 2 hour. Mixer ganache when you want to use it with high speed.



(from : http://ningnong.multiply.com)


Ingredients
115 g butter
84 g unsweetened chocolate
400 g white sugar
2 eggs
235 ml water
280 g all-purpose flour
7 g baking soda
2 g salt
60 ml milk
5 ml distilled white vinegar

Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan or two 9 inch round pans.
In a small pan melt the butter or margarine with the unsweetened chocolate. Set aside to cool slightly.
Cream together the sugar and the eggs until light in color. Add the chocolate mixture to the eggs and temper mixture by beating well (so you don't end up with scrambled eggs!) Add 1 cup boiled water (still warm) and blend well. Mixture will be very liquid.
Mix together the flour, baking soda, and salt. Add this mixture to the chocolate mixture and blend well.
Mix together the vinegar and the milk and stir into the chocolate batter. Pour into prepared pan(s).
Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted in the center comes out clean. Cake divides well for filling with mousse, or ganache, or black forest fillings.(allrecipes.com ; devil's food cake I)